Deceptively Delicious

This will be my first blogger book review.

I was at the library with the kids last week, and while we were checking out, I saw a copy of Deceptively Delicious by Jessica Seinfeld sitting on the counter. So I checked it out too. This was the first time I've ever checked a cookbook out of the library. But I'd read so much about it - the plagurism allegations and stuff -that I was a little curious.

I'm giving it a thumbs down.

The retro style, which would be cute in an ad or a brochure, is downright annoying in a 100 plus page book. It has only been a few days, and I'm already tired of its pink plaid spine on my counter. Give me the Fleur d'Lys on Julia Child any day.

There are a lot of family references in the book. Even little cartoons of the children chiming in about how much they love the recipes. I'm sorry, but we're talking about Jerry Seinfeld's family here. I loved the Seinfeld show as much as anyone else - probably more since I was so proud that it was our college diner that was featured. But I'm sorry to say, that I'm just not interested in these little Jerries. In fact, I'm pretty turned off if you must know.

There are also many pages of parenting advice. Pages with cartoon Jessicas extolling us on how to get kids to behave at the table or to get kids to pack their own snacks. Jessica Seinfeld? Okay, I'll admit that I'm not such a great mother. But I haven't falledn so low that I need to get parenting advice from the wife of a celebrity....

So finally, and most importantly, there's the whole concept of the book. To sum it up, how to sneak pureed vegtables into other foods so your kids get more nutrition. I'm definitely on board with the sneaking. I regularly add shreded zuchinni into our pizza. But I had to wonder how much nutrition is really added to your kids diet if you sneak a tablespoonful of sweet potatos into the mix for their French Toast. Isn't it all drowned in syrup anyway?

The aspect of recycling food does have some appeal to me. There was a very disturbing article in the New York Times this week about how much food Americans waste. Why not make scrambled eggs the final resting place for our leftover calliflower?

But in the final analysis, I just can't get myself whipped up about this idea. Probably because my kids eat pretty well. It might feel nice to have a freezer full of pureed vegtables that are regularly added to my kids diet. But really, I'm much too lazy.